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腌黄瓜

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Pickling is a form of fermentation. When vegetables and fruits are fermented, healthy bacteria help to break down the hard-to-digest cellulose in foods, as well as some of the natural sugar. This is why some people who are lactose intolerant may be able to eat yogurt. These healthy bacteria help to keep fermented food safe and less likely to spoil, and can also help increase the good bacteria in your gut when eaten. Pickled Cucumber - Nutritions & Benefits. While pickles don’t have a lot of vitamins and minerals themselves, eating a pickle with a meal can boost the probiotic content of any meal you eat.

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“最好的原材料,做出最好的味道!”我们对制造过程有着高度的质量控制,并在强大的技术支持下为客户提供一流的服务。我们希望与世界各地的朋友一起开拓更多的市场,在互惠互利的基础上创造美好的未来。
Ingredients:cucumbers,water,salt,vinegar
Preservation Process:in brine
Sterilization:high temperature sterilization without preservatives
Storage:in normal temperature,refrigerate after opening
N.W:700g
Shelf life:2 years
Certificates:FAD,HACCP,ISO,QS
Brand:OEM Customer’s Brand
Packaging:Glass jar,Carton packaging
PRO date/EXP date:please see on the package
DescriptionSizePacking
Pickled Cucumbers700gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled Cucumbers1500gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled Cucumbers2000gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled Cucumbers3000gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled Cucumbers5000gGlass Jar,Tin Can,Plastic Bag,Carton packaging
Pickled CucumbersAny Size Can Be CustomizedAny Packaging Can Be Customized

OEM/ODM

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凭借高质量的制造设施和专业的研发团队,我们可以尽一切努力满足您的OEM/ODM任何问题。质量是田氏的核心价值,反映在我们业务的各个方面。创造丰富的价值,为您的健康和福祉做出贡献。

案例

Pickled cucumbers, also known as pickles, are cucumbers that have been preserved in a solution of vinegar, water, salt, and spices. The pickling process gives them a distinctive tangy flavor and crunchy texture that makes them a popular snack and condiment.

The process of making pickled cucumbers begins with selecting fresh cucumbers and washing them thoroughly. They are then sliced and placed in jars with the vinegar solution, along with various spices such as dill, garlic, and mustard seeds. The jars are then sealed and left to ferment for several days, during which time the cucumbers absorb the flavors of the spices and become pickled.

Pickled cucumbers are low in calories and high in fiber, making them a nutritious addition to any diet. They are also a good source of vitamin K, which is important for bone health and blood clotting, and vitamin C, which supports the immune system.

Pickled cucumbers are a versatile food that can be enjoyed in many ways. They are often eaten as a snack, either on their own or with cheese and crackers. They can also be used as a topping for sandwiches and burgers, or chopped up and added to salads for extra crunch and flavor. In some countries, they are even eaten as a side dish with meals.

Pickled cucumbers are particularly popular in Eastern Europe, where they are a staple of many traditional dishes. They are also commonly eaten in North America and Asia.

Tianz Food is a global food producer that offers a range of canned vegetable products, including pickled cucumbers. Our company provides OEM/ODM services, which means that we can work with our clients to develop customized products that meet their specific needs. We pride ourselves on using only the highest quality ingredients and employing the latest technology to ensure that our products are safe and delicious.

If you are interested in working with Tianz Food to develop your own pickled cucumber product, please contact us to learn more about our services. We look forward to working with you to create a product that meets your unique needs and exceeds your expectations.

与田氏联系

办公地址(出口): 广州办事处: 广州市海珠区工业大道南855号顺景商港610-611室 上海办事处: 上海浦东新区金湘路一弄333号爱立诚806-807

工厂地址: 新疆: 中国新疆和硕清水工业经济技术开发区 广州: 中国广州市荔湾区东沙经济技术开发区紫荆路91号 湖北: 中国湖北省秭归市西初工业园

电子邮件:[email protected]

电话:0086-18027286528

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