[email protected] 0086-18027286528
中文中文

首页 / 知识库 / The nutritional value of walnut kernels
The nutritional value of walnut kernels
Walnut kernel is a nutrient -rich nut with high nutritional value. Below is some of the nutritional value of walnut kernels: Protein: Walnut kernels are a very good source of protein. Each 100 grams of walnut kernel contains about 15 grams of protein and can provide the body needed amino acids. Unsaturated fatty acids: Walnut kernels are rich in unsaturated fatty acids, especially Omega-3 fatty acids, which can help reduce cholesterol in the blood and protect heart health. Cellulose: Walnut kernels are rich in dietary fiber, which helps promote the health of the digestive system, reduce cholesterol and control blood sugar. Vitamin and minerals: Walnuts are rich in vitamin E, vitamin B6, magnesium, manganese, copper and other minerals, which help maintain normal physiological function of the body. In general, walnut kernels are a very healthy food that can be used as nutritious snacks or add to various dishes in daily diet.

与田氏联系

办公地址(出口): 广州办事处: 广州市海珠区工业大道南855号顺景商港610-611室 上海办事处: 上海浦东新区金湘路一弄333号爱立诚806-807

工厂地址: 新疆: 中国新疆和硕清水工业经济技术开发区 广州: 中国广州市荔湾区东沙经济技术开发区紫荆路91号 湖北: 中国湖北省秭归市西初工业园

电子邮件:[email protected]

电话:0086-18027286528

    *
    *
    *
    Please prove you are human by selecting the tree
    联系我们
    0086-18027286528